Bulk matcha supplier
Matcha is stone-ground green tea, shaded for weeks before harvest to build its deep umami and vivid colour. We supply single-origin matcha from Japan and China across ceremonial, premium and culinary grades — shade-grown, stone-milled and lab-tested every batch, available from sample to full container through our Hong Kong hub.
Grade
Origin
Certification
MOQ 25 kg → full container · 34.88°N 135.80°E
Every batch ships with a Verification Record™ · routed via Hong Kong
At a glance
- MOQ
- 25 kg → full container
- Lead time
- 2–4 weeks via Hong Kong
- Incoterms
- FOB / CIF / DDP
- Appearance
- Fine green powder
- Source
- Shade-grown green tea (Camellia sinensis)
- Grades
- Ceremonial · Premium · Culinary
- Origin
- Japan · China
- Packaging
- 1 kg foil → 25 kg / full container
- Documentation
- COA + Verification Record™ per batch
Which grade for what
Ceremonial
Whisked straight with water — vivid green, naturally sweet, fine on the palate. For premium lattes, matcha bars and straight service.
Premium
The everyday workhorse — balanced colour and flavour for cafés, RTD drinks and daily menu use at scale.
Culinary
Built to hold its colour and body against other ingredients — for bakery, ice cream, desserts and supplements.
Applications
Where buyers put matcha to work — across beverage, bakery and functional formats.
- Lattes & matcha bars
- RTD & bottled drinks
- Bakery & pastry
- Ice cream & desserts
- Supplements & capsules
- Private label
Where it comes from
Matcha, sourced at origin.
We source matcha directly from 8 regions, then consolidate and document every batch through our Hong Kong hub before it reaches you.
Where it comes from — and why it tastes that way.
Japan's ceremonial heartland near Kyoto — shaded gardens cultivated since the 12th century. Deep umami, vivid jade.
Japan's largest tea prefecture — dependable, well-rounded matcha at volume.
Volcanic, mineral-rich soil near Sakurajima. Earlier harvests, bold and lively character.
Yamato tea country near Nara; gentle, balanced leaf.
Central-Japan mountain gardens; clean, brisk character.
Eastern Japan; robust, full-bodied leaf.
Eastern China's tea belt; broad, consistent supply at volume.
Southern China; warm climate, aromatic leaf.
Origins for matcha
Sourcing matcha — common questions
- What is the minimum order quantity for bulk matcha?
- Bulk matcha is available from 25 kg up to full-container volume. Sample quantities can be arranged first so you can qualify the material before committing to a wholesale order.
- Which certifications does your matcha carry?
- Our matcha is available with JAS, EU Organic, USDA Organic. Every batch ships with a full COA and a Verification Record™ documenting pesticide-residue, heavy-metal, microbiology and radiation testing.
- Where do you source matcha?
- We source matcha from Japan and China, routed and quality-checked through our Hong Kong hub, with traceability to the origin batch on every shipment.
- Can you supply matcha for private label or as a formulation ingredient?
- Yes. We supply matcha to beverage manufacturers, supplement and nutraceutical brands, private-label and co-packers, and distributors — either as a bulk ingredient or under your own label.
- How fast can you ship matcha, and on what Incoterms?
- Typical lead time is 2–4 weeks, shipped FOB, CIF or DDP via Hong Kong. A lab report and quote usually follow within 48 hours of your request.
- Which grades of matcha do you offer?
- MATCHA is available in ceremonial, premium, culinary grades, in organic and conventional forms — matched to your application and budget.