Bulk hojicha supplier
Hojicha is Japanese green tea roasted over charcoal, which mellows the caffeine and brings out a warm, toasty aroma. We supply hojicha powder milled for even colour and flavour — a natural fit for lattes, bakery and RTD — sourced across Japan and East China and documented per batch through our Hong Kong hub.
Origin
Certification
MOQ 25 kg → full container · 35.01°N 135.77°E
Every batch ships with a Verification Record™ · routed via Hong Kong
At a glance
- MOQ
- 25 kg → full container
- Lead time
- 2–4 weeks via Hong Kong
- Incoterms
- FOB / CIF / DDP
- Appearance
- Warm-brown powder
- Source
- Roasted green tea (Camellia sinensis)
- Grades
- Organic · Conventional
- Origin
- Japan · East China
- Caffeine
- Naturally low
- Documentation
- COA + Verification Record™ per batch
Applications
Where buyers put hojicha to work — across beverage, bakery and functional formats.
- Lattes & hojicha bars
- RTD & bottled drinks
- Bakery & pastry
- Ice cream & desserts
- Chocolate & confectionery
- Private label
Where it comes from
Hojicha, sourced at origin.
We source hojicha directly from 6 regions, then consolidate and document every batch through our Hong Kong hub before it reaches you.
Where it comes from — and why it tastes that way.
Kyoto-grown leaf, slow-roasted for a deep, comforting aroma.
Uji leaf, charcoal-roasted in small batches. Warm, toasty, naturally low in caffeine.
Yamato tea country near Nara; gentle, balanced leaf.
Japan's largest tea region; dependable quality at scale.
Volcanic southern Japan; mineral-rich soil, early harvests.
Eastern China's tea belt; broad, consistent supply at volume.
Origins for hojicha
Sourcing hojicha — common questions
- What is the minimum order quantity for bulk hojicha?
- Bulk hojicha is available from 25 kg up to full-container volume. Sample quantities can be arranged first so you can qualify the material before committing to a wholesale order.
- Which certifications does your hojicha carry?
- Our hojicha is available with JAS, EU Organic. Every batch ships with a full COA and a Verification Record™ documenting pesticide-residue, heavy-metal, microbiology and radiation testing.
- Where do you source hojicha?
- We source hojicha from Japan and China, routed and quality-checked through our Hong Kong hub, with traceability to the origin batch on every shipment.
- Can you supply hojicha for private label or as a formulation ingredient?
- Yes. We supply hojicha to beverage manufacturers, supplement and nutraceutical brands, private-label and co-packers, and distributors — either as a bulk ingredient or under your own label.
- How fast can you ship hojicha, and on what Incoterms?
- Typical lead time is 2–4 weeks, shipped FOB, CIF or DDP via Hong Kong. A lab report and quote usually follow within 48 hours of your request.
- Is your hojicha available organic?
- Yes — hojicha is available in both organic and conventional forms, documented per batch.